Bengaluru has never really needed an excuse to go out for a drink. But lately, the city’s bars seem to be giving us plenty of new ones anyway. There’s a little bit of everything: bars that want you to slow down over a whisky, rooms that change personality after sunset, cocktails that come with their own stories, and places where the bar is very much the main event.
Project Grain is one for the slow-sippers. Set in Rajajinagar, its programme is built around aged spirits, with Japanese highballs taking centre stage alongside cocktails that play with barrel ageing, botanicals and Asian influences. The best part? The room doesn’t try too hard. There’s live jazz, low lighting, good whisky!










