Chef Ashwin Singh’s intimate tasting menu moves through familiar Indian flavours, unexpected techniques and stories from his own culinary journey.
New tables, neighbourhood favourites and a few out-of-town names have found their way into Mumbai’s dining scene.
At Black Lacquer, Japanese plates, cocktails and vinyl all get equal billing.
Mumbai’s most interesting kitchens are making a case for less choice.
The tables to know when you’re craving bubbling broths, Korean comfort food and dinner made for sharing.
Bandra’s New Address Worth Knowing.
From perfectly crisp classics to indulgent loaded creations, these are the fries worth ordering across Mumbai.
Bandra favourite Uppu has arrived at Oleander Farms, bringing regional South Indian cooking to a slower, greener setting just outside Mumbai
Mumbai’s sushi scene has quietly become one of the city’s most exciting food stories and these are the tables leading the way.
Ten tables to know for your next sushi night.
The latest restaurants putting new addresses, new menus and new ideas on Indore’s dining map.
The latest openings giving Bangalore new reasons to make dinner plans.
The city’s best tables for nigiri, sashimi and a taste of Tokyo.
Come hungry. The city has opinions.
From the effortlessly expensive to the girl with three plans in one night, which Bangalore restaurant is your personality?
10 dining addresses shaping Vijay Nagar right now
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City’s cocktail programs we wouldn’t want to miss.
Burnt, baked, fluffy or fruit-topped these are the cheesecakes worth planning dessert around.
A fresh crop of tables, cafés and all-day spots has arrived across the city.
