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The city’s current drinking list, from serious cocktails to very unserious nights.
City’s cocktail programs we wouldn’t want to miss.
Chef Ashwin Singh’s intimate tasting menu moves through familiar Indian flavours, unexpected techniques and stories from his own culinary journey.
New tables, neighbourhood favourites and a few out-of-town names have found their way into Mumbai’s dining scene.
Because some days call for a little caffeine, a good playlist and nowhere else to be.
At Black Lacquer, Japanese plates, cocktails and vinyl all get equal billing.
And it comes with cocktails and Afro jazz.
A fresh crop of tables, cafés and all-day spots has arrived across the city.
Mumbai’s most interesting kitchens are making a case for less choice.
Seven sweet things we’d happily make room for.
Native ingredients are leading again.
The tables to know when you’re craving bubbling broths, Korean comfort food and dinner made for sharing.
Inside the tequila house’s first India experience, from Jalisco to Mumbai.
Bandra’s New Address Worth Knowing.
